Best Sides for Philly Cheesesteak

Introduction

Philly cheesesteak is a hearty, flavor-packed sandwich featuring thinly sliced beef, melted cheese, and a soft hoagie roll. Its rich and savory profile makes it perfect to enjoy on its own, but pairing it with the right sides can take the experience to the next level. Whether you crave the crunch of fries, the freshness of a salad, or something more adventurous, this guide will inspire your next meal.

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Classic Sides for Philly Cheesesteak

When it comes to pairing sides with a Philly cheesesteak, classics are always a hit. These familiar options complement the hearty sandwich without overpowering its flavors. Let’s explore some timeless favorites.

Crispy French Fries

No side is as universally loved with a Philly cheesesteak as crispy french fries. Their crunchy exterior and fluffy interior provide the perfect contrast to the tender meat and melted cheese.Learn more about the history and variations of french fries on The Smithsonian Magazine.

Variations of French Fries

• Classic Fries: Perfectly salted and fried to golden perfection.
• Seasoned Fries: Add a kick with Cajun or garlic parmesan seasoning.
• Cheese Fries: Smothered in a creamy cheese sauce for double indulgence.

Pro Tip: Serve them with ketchup, aioli, or a spicy dipping sauce for extra flair.

Golden Onion Rings

Thick-cut onion rings bring a sweet and savory crunch that pairs beautifully with the cheesesteak. Their crispy coating contrasts with the sandwich’s soft texture, making them a standout side.visit Bon Appétit’s Recipe Guide.

Tips for the Perfect Onion Rings

• Choose beer-battered or panko-coated rings for extra crunch.
• Serve with a tangy dipping sauce like ranch or spicy mayo.

Creamy Coleslaw

Coleslaw adds a refreshing element to the rich cheesesteak. Its creamy or vinegar-based dressing offers a tangy bite that balances the sandwich’s savory profile. For a unique twist, you can try variations shared in The Ultimate Guide to Making an Open-Faced Tuna Melt Sandwich.

Types of Coleslaw

• Classic Creamy Coleslaw: Made with mayonnaise and a touch of sugar for sweetness.
• Tangy Vinegar Coleslaw: A lighter option with apple cider vinegar and a touch of mustard.

Serving Idea: Place the coleslaw on the side or directly on top of the cheesesteak for an added crunch.

Potato Chips

Potato chips are a simple, no-fuss side that adds satisfying crunch to your meal. They’re a great option when you want something light and portable.

Flavors to Try

• Classic Salted Chips: A timeless pairing.
• Barbecue Chips: Adds a smoky, sweet note to your meal.
• Kettle Chips: Their thicker, crunchier texture makes them an excellent choice.

Pickles

Pickles, with their tangy and salty taste, act as a palate cleanser between bites of the cheesesteak. They add a refreshing pop of flavor to the meal.

Types of Pickles

• Dill Pickles: A classic option with bold tanginess.
• Sweet Pickles: For those who prefer a milder flavor.
• Spicy Pickles: Perfect for heat lovers.

Vegetable-Based Sides for Philly Cheesesteak

Vegetable-based sides are an excellent choice to balance the richness of a Philly cheesesteak. They provide freshness, nutrients, and a variety of textures, ensuring a well-rounded and satisfying meal. Let’s dive into some flavorful options.

Grilled or Roasted Vegetables

Grilled or roasted vegetables bring out natural sweetness and enhance their flavors, making them a delightful pairing with a Philly cheesesteak. If you’re a fan of grilled delicacies, visit our guide on Herb Grilled Salmon Olive Garden.

Best Vegetables to Grill or Roast

• Bell Peppers: Their sweetness complements the savory cheesesteak perfectly.
• Zucchini and Squash: Add a mild, tender texture to your meal.
• Asparagus: A slightly charred, earthy flavor makes for a unique pairing.
• Mushrooms: Portobello or cremini mushrooms offer a meaty, umami boost.

Pro Tip: Drizzle the vegetables with olive oil, sprinkle with herbs, and roast them at 425°F for about 20 minutes for optimal caramelization.

Sauteed Spinach or Kale

Lightly sauteed greens like spinach or kale add a healthy and flavorful side option. Their slight bitterness contrasts with the cheesesteak’s richness, creating a balanced meal.

How to Prepare

• Heat olive oil in a skillet, add minced garlic, and toss in the greens.
• Season with salt, pepper, and a squeeze of lemon juice for brightness.

Serving Suggestion: Serve these greens as a side dish or layer them on the cheesesteak for added nutrition and texture.

Steamed Broccoli with Cheese

Broccoli is a nutrient-packed vegetable that pairs beautifully with melted cheese. Its mild flavor and crunchy texture make it an appealing addition to your plate.

Steps to Make Cheesy Broccoli

• Steam broccoli florets until tender-crisp.
• Drizzle with a creamy cheese sauce or sprinkle with shredded cheddar and let it melt.

Pro Tip: For extra flavor, add a touch of garlic or paprika to the cheese sauce.

Heading 3: Fresh Vegetable Crudité

If you prefer raw vegetables, a colorful crudité platter is a light and refreshing side option. Paired with dips, it offers a crisp and crunchy contrast to the cheesesteak.

Ideal Vegetables for Crudité

• Carrot sticks
• Celery
• Cherry tomatoes
• Snap peas
• Cucumber slices

Dipping Suggestions: Ranch dressing, hummus, or a tangy yogurt dip enhance the flavor of raw veggies.

Balsamic Glazed Brussels Sprouts

For a more sophisticated vegetable side, try roasted Brussels sprouts with balsamic glaze. The caramelized, nutty flavors elevate your Philly cheesesteak meal.

How to Make

1. Halve the Brussels sprouts and toss them with olive oil, salt, and pepper.
2. Roast at 400°F until golden and crispy (about 25 minutes).
3. Drizzle with a balsamic reduction or glaze for a tangy-sweet finish.

Salads to Pair with Philly Cheesesteak

A fresh, well-prepared salad is an ideal side dish to lighten up a Philly cheesesteak meal. Salads provide crunch, vibrant flavors, and a touch of acidity, balancing the richness of the sandwich. Below are some of the best salad options to serve alongside a Philly cheesesteak.

Classic Caesar Salad

The Caesar salad’s crisp romaine lettuce, creamy dressing, and crunchy croutons create a satisfying and complementary side for the hearty cheesesteak. Want a delicious salad recipe? Check out the Healthy Philly Cheesesteak Bowl.For a deeper dive into the history of Caesar salad, explore Britannica’s Food History Section.

Key Ingredients

• Romaine Lettuce: Crisp and refreshing base.
• Dressing: Traditional Caesar dressing with parmesan cheese and anchovy paste for a tangy, umami-packed flavor.
• Croutons: Toasted bread cubes for crunch.
• Toppings: Shaved parmesan cheese and a sprinkle of cracked black pepper.

Pro Tip: Add a squeeze of lemon juice for extra brightness.

Garden Salad

A garden salad is a simple, colorful side dish that pairs well with any meal. Its mix of fresh vegetables provides a crisp and refreshing contrast to the cheesesteak.

Customizable Ingredients

• Lettuce Mix: Romaine, arugula, or spinach.
• Vegetables: Sliced cucumbers, cherry tomatoes, shredded carrots, and red onions.
• Dressing: Vinaigrettes like balsamic or Italian dressing are light and flavorful choices.

Serving Tip: Add crunchy toppings like sunflower seeds or crumbled feta cheese for extra texture.

Greek Salad

A Greek salad is packed with bold Mediterranean flavors that complement the cheesesteak’s savory profile.

Essential Components

• Vegetables: Chopped cucumbers, tomatoes, red onions, and bell peppers.
• Cheese: Crumbled feta adds creaminess.
• Olives: Kalamata olives for a salty kick.
• Dressing: Olive oil, lemon juice, and oregano blend perfectly with the salad’s ingredients.

Pro Tip: Serve with pita bread or a side of hummus for an added Mediterranean touch.

Coleslaw Salad

For those who prefer a slaw with a twist, coleslaw salad is a refreshing yet familiar side. Its crunchy texture and creamy or tangy dressing are perfect complements to the cheesesteak.

Recipe Variations

• Classic Creamy Slaw: Made with cabbage, carrots, and a mayonnaise-based dressing.
• Vinegar Slaw: A lighter version with apple cider vinegar and olive oil.
• Apple Slaw: Add shredded green apples for a hint of sweetness.

Arugula and Parmesan Salad

Arugula’s peppery flavor and parmesan’s nuttiness create a light yet flavorful side that pairs well with the cheesesteak’s bold taste.

Quick Recipe

1. Toss fresh arugula with olive oil and a splash of lemon juice.
2. Top with shaved parmesan cheese and cracked black pepper.
3. Add toasted pine nuts or walnuts for extra texture.

Pro Tip: This salad can also be served with a balsamic glaze drizzle for added depth.

Pasta Salad

Pasta salad is a hearty and versatile side dish that can be tailored to your taste. It’s great for serving at gatherings alongside cheesesteaks.

Best Pasta Salad Ingredients

• Pasta: Rotini, penne, or bowties.
• Add-ins: Diced bell peppers, cherry tomatoes, olives, and mozzarella pearls.
• Dressing: Italian dressing or a creamy ranch-style dressing.

Serving Idea: Chill the pasta salad before serving for a refreshing contrast to the warm cheesesteak.

Creative and Gourmet Sides for Philly Cheesesteak

If you’re looking to elevate your Philly cheesesteak meal, consider pairing it with creative and gourmet sides. These options bring a touch of sophistication and originality to your plate while complementing the sandwich’s bold flavors.

Truffle Fries

Upgrade classic fries with the luxurious flavor of truffle oil. Truffle fries are a gourmet take on a traditional side that adds depth and richness to your meal. Learn more about creative twists on classic recipes in The Ultimate Guide to Brownie Box Mix with Bananas.

How to Make Truffle Fries

1. Toss hot, crispy fries with a drizzle of truffle oil.
2. Sprinkle with grated parmesan cheese and finely chopped parsley.
3. Add a pinch of sea salt for enhanced flavor.

Serving Suggestion: Pair with a garlic aioli or a spicy dipping sauce for a decadent experience.

Stuffed Mushrooms

Stuffed mushrooms are a savory, bite-sized side that pairs wonderfully with the cheesesteak. Their umami flavor complements the beefy richness of the sandwich.

Ingredients for Stuffing

• Mushroom caps (portobello or button mushrooms).
• Cream cheese, garlic, and breadcrumbs for the filling.
• Herbs like parsley, thyme, and a touch of parmesan cheese.

Pro Tip: Bake the mushrooms until the filling is golden and bubbly for the best texture.

Heading 3: Artisanal Mac and Cheese

A creamy, gooey bowl of mac and cheese with a gourmet twist is a fantastic indulgent side for a Philly cheesesteak.

Gourmet Additions

• Cheese Blends: Use a mix of sharp cheddar, gruyere, and parmesan.
• Toppings: Add a crunchy topping of panko breadcrumbs mixed with melted butter and herbs.
• Enhancements: Incorporate truffle oil, crispy bacon, or caramelized onions for an elevated flavor profile.

Serving Idea: Bake the mac and cheese in individual ramekins for a personalized touch.

Loaded Potato Skins

Crispy potato skins loaded with cheese, bacon, and sour cream make for a fun and flavorful side dish.

How to Make

1. Scoop out the centers of baked potatoes, leaving a sturdy shell.
2. Fill with shredded cheese, crumbled bacon, and chopped scallions.
3. Bake until the cheese is melted, then top with sour cream or ranch dressing.

Pro Tip: Add a dash of smoked paprika for extra flavor.

Heading 3: Sweet Potato Fries with Maple Glaze

Sweet potato fries offer a sweet and savory pairing with a Philly cheesesteak. Their natural sweetness and crispy texture provide a satisfying contrast to the sandwich.

How to Make

1. Cut sweet potatoes into thin strips and toss with olive oil, salt, and pepper.
2. Bake or fry until crispy.
3. Drizzle with a light maple glaze or sprinkle with cinnamon sugar for a gourmet touch.

Serving Idea: Serve with a creamy dipping sauce like honey mustard or sriracha mayo.

Loaded Nachos

Nachos loaded with melted cheese, jalapeños, and toppings are a playful and satisfying side for your Philly cheesesteak meal.

Suggested Toppings

• Shredded cheese, salsa, guacamole, sour cream, and pickled jalapeños.
• For a unique twist, add crumbled bacon or caramelized onions.

Pro Tip: Use sturdy tortilla chips to hold the toppings without breaking.

Dipping Sauces and Condiments for Philly Cheesesteak

Dipping sauces and condiments can enhance the flavors of your Philly cheesesteak and its sides, offering a burst of flavor with every bite. From creamy to tangy options, these accompaniments bring versatility and excitement to your meal.

Cheese Sauce

Cheese sauce is a classic accompaniment that perfectly complements the rich, savory flavors of a Philly cheesesteak.

How to Make a Simple Cheese Sauce

1. Melt butter in a saucepan and whisk in flour to create a roux.
2. Gradually add milk, stirring constantly, until thickened.
3. Mix in shredded cheddar or provolone cheese until smooth.

Pro Tip: Add a pinch of cayenne pepper or garlic powder for a flavor boost.

Serving Idea: Use it as a dip for fries, onion rings, or even drizzle over the sandwich.

Garlic Aioli

Garlic aioli is a creamy, garlicky condiment that adds depth and richness to your Philly cheesesteak and its sides.

Quick Recipe

1. Combine mayonnaise, minced garlic, lemon juice, and a pinch of salt.
2. Stir well and let it chill to meld the flavors.

Serving Suggestion: Pair garlic aioli with truffle fries or roasted vegetables for a gourmet experience.

Spicy Sriracha Mayo

Spicy sriracha mayo is a tangy and fiery dipping sauce that pairs well with the cheesesteak’s savory flavors.

How to Prepare

1. Mix equal parts mayonnaise and sriracha sauce.
2. Add a touch of honey or lime juice for sweetness and acidity.

Pro Tip: Adjust the level of spiciness by varying the amount of sriracha.

Horseradish Sauce

Horseradish sauce is a bold and tangy condiment that cuts through the richness of the cheesesteak. Its zesty kick enhances the flavors of the sandwich.

Ingredients

• Prepared horseradish
• Sour cream or mayonnaise
• Lemon juice and a dash of salt

Pro Tip: Use freshly grated horseradish for a more intense flavor.

Ranch Dressing

Ranch dressing is a versatile and beloved dipping sauce for fries, onion rings, and even raw veggies served alongside a Philly cheesesteak.

How to Make Homemade Ranch

1. Combine mayonnaise, sour cream, and buttermilk.
2. Stir in garlic powder, onion powder, chopped dill, parsley, and chives.
3. Chill for at least 30 minutes to enhance the flavors.

Pro Tip: Add a splash of hot sauce for a spicy variation.

Barbecue Sauce

Barbecue sauce, with its smoky, sweet, and tangy flavors, complements the Philly cheesesteak beautifully.

Types of Barbecue Sauce to Try

• Classic Sweet: Made with brown sugar and molasses.
• Spicy: Includes chili powder or cayenne pepper for heat.
• Vinegar-Based: A tangy option for those who prefer less sweetness.

Serving Idea: Use it as a dipping sauce for loaded potato skins or sweet potato fries.

FAQs

Pairing sides with a Philly cheesesteak raises plenty of questions, from the best flavor combinations to preparation tips. Below are answers to some of the most frequently asked questions to help you craft the perfect meal.

What are the best classic sides for a Philly cheesesteak?

Classic sides include french fries, onion rings, coleslaw, potato chips, and pickles. These traditional options provide the perfect balance of flavors and textures to complement the rich, cheesy sandwich.

Pro Tip: Pair crispy fries with a dipping sauce like cheese sauce or ranch for an added layer of indulgence.

Can I serve healthy sides with a Philly cheesesteak?

Yes, vegetable-based sides like roasted broccoli, grilled asparagus, or a fresh garden salad are excellent healthier alternatives. These options add nutrients and freshness, balancing the richness of the cheesesteak.

Suggestion: A tangy vinaigrette dressing on a salad or lightly seasoned roasted vegetables can enhance the meal’s overall flavor.

What dipping sauces go well with Philly cheesesteak sides?

Popular dipping sauces include:

• Cheese sauce for fries and onion rings.
• Garlic aioli for roasted vegetables or fries.
• Sriracha mayo for a spicy kick.
• Ranch dressing for versatile pairing.
• Barbecue sauce for a smoky-sweet complement.

Pro Tip: Choose a sauce that complements the flavors of both your cheesesteak and the chosen side.

Are there vegetarian sides that pair well with Philly cheesesteak?

Absolutely! Vegetable crudités with hummus, balsamic glazed Brussels sprouts, or cheesy roasted cauliflower are vegetarian-friendly options that pair wonderfully with a Philly cheesesteak.

Pro Tip: Adding cheesy elements or light seasoning to vegetables can create a satisfying match for the sandwich.

Can I serve creative or gourmet sides with a Philly cheesesteak?

Yes, gourmet sides like truffle fries, artisanal mac and cheese, or loaded potato skins can elevate your meal. These upscale options offer rich flavors and unique textures that complement the cheesesteak beautifully.

Serving Idea: Serve individual portions of gourmet sides to make the meal feel more special and indulgent.

What drinks pair well with a Philly cheesesteak and its sides?

Drinks that pair well include:

• Soft Drinks: Classic sodas like cola or root beer.
• Beer: A light lager or amber ale balances the richness of the sandwich.
• Iced Tea or Lemonade: Refreshing and light, these drinks cleanse the palate.

Pro Tip: For a more elevated experience, pair the meal with a bold red wine or a craft beer with caramel or malty notes.

Conclusion

A Philly cheesesteak is a hearty and indulgent meal on its own, but pairing it with the right sides and condiments can take it to a whole new level. Whether you choose classic options like crispy fries and onion rings, healthier alternatives like roasted vegetables and fresh salads, or gourmet additions like truffle fries and artisanal mac and cheese, the right side dishes bring balance and variety to your plate.

The key to a perfect pairing lies in complementing the cheesesteak’s bold flavors with textures and tastes that enhance the overall experience. Tangy coleslaw, creamy dips, and crunchy pickles provide refreshing contrasts, while gourmet options like stuffed mushrooms or loaded nachos add a touch of creativity to your meal.

Don’t forget to experiment with dipping sauces like cheese sauce, ranch, or sriracha mayo to add even more excitement to your dining experience. With this guide, you can craft a meal that satisfies cravings and delights the taste buds, whether for a casual family dinner or an upscale gathering.